Fried Cheesecake Rolls Recipe

If you’re craving something indulgent, delicious, and oh-so-satisfying, then these Xango-Inspired Fried Cheesecake Rolls are the perfect treat for you. Imagine creamy cheesecake wrapped in a crispy, golden exterior and dusted with cinnamon-sugar. These crispy, decadent dessert rolls take their inspiration from the popular Mexican dessert, Xango, and are sure to satisfy your sweet tooth with every bite. Whether you’re serving them at a dinner party, as a special treat for your family, or simply indulging in a guilty pleasure, these fried cheesecake rolls are the ideal combination of textures and flavors.

This recipe gives you all the comfort of a classic cheesecake but with a crispy twist that will have everyone asking for more. They’re incredibly easy to make, packed with flavor, and absolutely addictive. You’ll soon find that this dessert becomes a go-to whenever you’re craving something sweet and fun to make.

Why You’ll Love Fried Cheesecake Rolls

There are countless reasons to fall in love with these Xango-Inspired Fried Cheesecake Rolls. First, let’s talk about the flavors. The smooth and creamy cheesecake filling is perfectly complemented by the crunch of the golden, fried shell. But what really makes this dessert stand out is the cinnamon-sugar dusting that adds the perfect balance of sweetness and warmth to each bite.

One of the best parts of this recipe is that it combines the richness of a traditional cheesecake with the fun, crispy texture of a fried dessert. If you’ve ever had a deep-fried cheesecake at a carnival or restaurant, you know exactly how delicious it can be. These fried cheesecake rolls bring that same satisfying crunch without the need for deep frying large slices of cheesecake. They’re quick, portable, and just the right size for a single indulgence.

Additionally, these rolls are easily customizable. You can switch up the filling, swap out the coating, and even experiment with sauces for dipping. Plus, they’re ideal for sharing with friends and family, making them perfect for special occasions or casual get-togethers. Once you try them, you’ll want to make them time and time again.

Ingredients of Fried Cheesecake Rolls

To make these Xango-Inspired Fried Cheesecake Rolls, you’ll need the following ingredients:

For the Cheesecake Filling:

1 block (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream

For the Rolls:

8 large flour tortillas (preferably soft taco-sized)
1/2 cup butter, melted

And for the Cinnamon-Sugar Coating:

1/2 cup granulated sugar
2 teaspoons ground cinnamon

Necessary Tools

Before you begin, gather the following tools:

A medium mixing bowl
A hand mixer or stand mixer
A pastry brush
A frying pan or deep fryer
Tongs or a slotted spoon
A small bowl for cinnamon-sugar mixture
A cutting board and knife for trimming tortillas
A plate for draining excess oil

Ingredient Swaps and Additions

This recipe is highly adaptable, so feel free to make substitutions or additions based on your personal preferences:

Cheesecake Filling:

If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt or mascarpone cheese. You can also add a little lemon zest or lemon juice to the filling for a tangy kick.

Tortillas:

While flour tortillas are commonly used, you can experiment with whole wheat tortillas, flavored tortillas (such as cinnamon or chocolate), or even gluten-free tortillas if you have dietary restrictions.

Cinnamon-Sugar Coating:

For a fun variation, you can try different flavorings such as nutmeg, cardamom, or even cocoa powder. A little pinch of salt can also enhance the sweetness.

Dips:

Serve your fried cheesecake rolls with a variety of dipping sauces, such as chocolate syrup, caramel sauce, or fresh berry compote, to add even more flavor.

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

In a medium mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth. Add the powdered sugar, vanilla extract, and heavy cream. Continue mixing until well combined and the filling has a smooth, creamy consistency. Taste and adjust the sweetness or flavor if needed.

Step 2: Prepare the Tortillas

Lay out your tortillas on a flat surface. Using a sharp knife, trim the edges to create square or rectangular pieces. These will be your “wrapper” for the cheesecake filling. You can make them the size that best suits your preference—smaller squares will yield mini rolls, while larger ones will make more substantial rolls.

Step 3: Fill the Tortillas

Spread a generous amount of the cheesecake filling along one edge of each tortilla piece. Be careful not to overfill, as this can make it difficult to roll them up without spilling the filling. Roll each tortilla tightly, making sure the filling is sealed inside.

Step 4: Prepare the Cinnamon-Sugar Coating

In a small bowl, combine the granulated sugar and ground cinnamon. Mix thoroughly until the cinnamon is evenly distributed throughout the sugar. Set this bowl aside for coating the rolls once they’re fried.

Step 5: Fry the Rolls

Heat the melted butter in a frying pan or deep fryer over medium heat. If using a frying pan, you’ll want enough butter to coat the bottom of the pan and allow the rolls to fry evenly. Carefully place each rolled tortilla into the hot butter, cooking for 1-2 minutes per side until golden brown and crispy. If using a deep fryer, heat the oil to around 350°F and fry the rolls for about 1-2 minutes.

Step 6: Coat with Cinnamon-Sugar

Once the rolls are fried and crispy, remove them from the pan and drain any excess oil on a paper towel. Immediately roll each hot roll in the cinnamon-sugar mixture, ensuring the entire roll is coated with the sweet cinnamon glaze.

Pro Tips for Success

Don’t Overfill the Tortillas: Overfilling the rolls can cause the cheesecake to spill out while frying, making a mess. Keep the filling to a moderate amount for the best results.
Monitor the Temperature of the Oil: If you’re using a frying pan, make sure the butter doesn’t burn. A medium heat ensures the rolls cook evenly without burning the outside before the filling is heated.
Test a Sample First: To make sure your frying oil is at the right temperature, fry one roll first. If it cooks too quickly or burns, lower the heat slightly. If it takes too long, increase the heat a little bit.
Serve Immediately: These cheesecake rolls are best when served immediately after frying. They lose their crispy texture if they sit for too long, so enjoy them fresh!

Serving Suggestions

These Xango-Inspired Fried Cheesecake Rolls are delicious on their own, but you can take them to the next level with some creative serving ideas:

Serve with Fresh Fruit: Pair the rolls with a side of fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast to the rich cheesecake filling.
Ice Cream: A scoop of vanilla, chocolate, or cinnamon ice cream makes a wonderful complement to the warm, crispy rolls.
Sauces for Dipping: Try dipping these rolls in chocolate syrup, caramel sauce, or a berry compote. You can even drizzle some honey for an added sweetness.

Storing and Reheating

These rolls are best enjoyed immediately after frying, but if you have leftovers, here’s how to store and reheat them:

Storing:

Let the fried cheesecake rolls cool completely. Store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 3 days.

Reheating:

To reheat, place the rolls on a baking sheet and bake them at 350°F for about 5 minutes to restore some of the crispiness. Alternatively, you can reheat them in a toaster oven for a few minutes.

For a similar delicious dessert, check out this Fried Cheesecake Sticks (Cheesecake Chimichangas) recipe for another mouthwatering twist on fried cheesecake!

Nutritional Information of Fried Cheesecake Rolls

Each serving of Xango-Inspired Fried Cheesecake Rolls (one roll) contains approximately:

Calories: 250 kcal
Protein: 3g
Carbohydrates: 30g
Fat: 15g
Fiber: 1g
Sugars: 14g

FAQs – Fried Cheesecake Rolls

Can I make these cheesecake rolls ahead of time?

Yes, you can prepare the cheesecake filling and roll the tortillas in advance, but it’s best to fry them right before serving for the freshest taste.

Can I bake these instead of frying?

Yes, you can bake the rolls at 375°F for 12-15 minutes, or until golden brown, to reduce the amount of oil.

What other fruits can I use in the filling?

You can add mashed bananas, strawberries, or even a spoonful of fruit preserves to the cheesecake filling for a fruity twist.

Can I freeze these rolls?

Yes, you can freeze the rolls before frying. After filling and rolling the tortillas, place them in a single layer on a baking sheet and freeze for 1-2 hours. Then transfer to a freezer bag. Fry them directly from the freezer when ready to serve.

Are these rolls gluten-free?

You can make these gluten-free by using gluten-free tortillas and ensuring the cinnamon-sugar coating is made with gluten-free sugar.

Conclusion

These Xango-Inspired Fried Cheesecake Rolls offer the perfect combination of creamy, sweet, and crispy in every bite. With minimal ingredients and easy-to-follow steps, you can whip up these decadent dessert rolls in no time. They’re perfect for any occasion and can be customized to your tastes. Whether you’re serving them as a fun snack or a show-stopping dessert, these fried cheesecake rolls will undoubtedly be a crowd-pleaser. So, try them out today and watch everyone ask for more!

For a fun and unique dining experience, try this Moshi Sushi Night at Home recipe for a creative twist on traditional sushi!