Turkey and Avocado Club
Introduction
A classic club sandwich gets a fresh and creamy twist with this Turkey and Avocado Club! Also, packed with layers of roasted turkey, crispy bacon, fresh lettuce, juicy tomatoes, and creamy avocado, this sandwich is the ultimate combination of flavor and texture. Whether you’re making it for lunch, a picnic, or a quick dinner, it’s a satisfying and protein-packed meal that never disappoints.
Why You’ll Love Turkey and Avocado Club
- Quick & Easy – Ready in just 10 minutes!
- Nutritious & Delicious – Loaded with protein, healthy fats, and fresh veggies.
- Customizable – Swap the bread, add different sauces, or use turkey leftovers.
- Perfect for Meal Prep – Easy to make ahead and pack for work or school.
Ingredients
- 6 slices whole grain or sourdough bread, toasted
- 8 oz roasted turkey breast, thinly sliced
- 6 slices crispy bacon
- 1 large avocado, mashed
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon Dijon mustard
- 1 medium tomato, sliced
- 4 leaves of romaine or butter lettuce
- Salt & black pepper, to taste
- 1 teaspoon lemon juice (to prevent avocado from browning)
Necessary Tools for Turkey and Avocado Club
- Toaster or grill pan – for perfectly crisp bread
- Sharp knife – to slice the sandwich cleanly
- Also, cutting board – for easy prep
- Moreover, spreader knife – for mayo, mustard, and avocado
Ingredient Swaps and Additions
- Bread Options: Swap whole grain for brioche, ciabatta, or keto bread.
- Also, cheese Addition: Add a slice of Swiss, provolone, or cheddar for extra flavor.
- Extra Crunch: Add cucumber slices or red onions.
- Moreover, spicy Kick: Spread sriracha mayo or add sliced jalapeños.
Step-by-Step Instructions
1️⃣ Toast the Bread – Lightly toast your bread slices until golden and crispy.
2️⃣ Then, prepare the Avocado Spread – In a small bowl, mash the avocado with lemon juice, salt, and pepper.
3️⃣ Assemble the Layers –
- Spread mayonnaise and Dijon mustard on one slice of toast.
- Later, layer turkey slices evenly on top.
- Then, add crispy bacon, followed by tomato slices and lettuce leaves.
- Next, spread mashed avocado on the second slice of bread and place it over the layers.
4️⃣ Stack and Slice – If making a triple-decker club, add another slice of bread and repeat the layering. Then, secure with sandwich picks and cut into halves or quarters.
Serving Suggestions
🍟 Serve with sweet potato fries or a fresh side salad.
🥤 Pair with iced tea, lemonade, or a green smoothie.
🥑 Add a side of guacamole or hummus for dipping.
Pro Tips for Success of Turkey and Avocado Club
- Use thick-cut bread to hold the layers together.
- Also, crisp the bacon well for maximum crunch.
- If prepping ahead, wrap tightly to keep the sandwich fresh.
Also, check out the Turkey Avocado Club at Not Your Average Joe’s for a delicious, fresh twist on a classic sandwich with tender turkey, creamy avocado, and crispy bacon.
Storing and Reheating
- Storage: Wrap in parchment paper or store in an airtight container for up to 24 hours in the fridge.
- Best Fresh: Avocado may brown slightly, so assemble just before eating for the freshest taste.
Nutritional Information (per serving)
- Calories: 480
- Protein: 35g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 6g
- Sodium: 900mg
FAQ – Turkey and Avocado Club
🔹 Can I make this sandwich ahead of time?
Yes! Just keep the avocado separate until ready to serve to prevent browning.
🔹 What’s the best bread for a club sandwich?
Whole grain, sourdough, or brioche all work great! Choose a sturdy bread to support the layers.
🔹 Can I make it low-carb?
Of course, swap the bread for lettuce wraps or low-carb tortillas.
Conclusion
To sum up, this Turkey and Avocado Club is the perfect balance of crunchy, creamy, and savory goodness! Also, it’s simple, fresh, and easy to customize for any occasion. If you try it, don’t forget to leave a review, share your photos, and tag us on Instagram or Pinterest! So, happy eating!
Also, try the Grilled Chicken Caesar Wrap for a delicious, protein-packed meal with tender grilled chicken, crisp lettuce, and a creamy Caesar dressing wrapped in a soft tortilla.
