Homemade Chicken Tenders & Fries

Introduction

If you’re craving a comfort food classic that’s both crispy and juicy, homemade chicken tenders with fries should be at the top of your list! Whether you’re feeding your family or hosting a casual dinner party, this dish is guaranteed to satisfy. Skip the frozen versions, and make your own tender, golden chicken paired with crispy fries for a meal that rivals your favorite diner. In this post, I’ll guide you through everything you need to make this mouthwatering dish from scratch, with helpful tips and tricks to ensure perfect results every time.

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Why You’ll Love Homemade Chicken Tenders & Fries

There’s nothing quite like a perfectly cooked chicken tender paired with fries, especially when you make it from scratch. This homemade recipe stands out because:

1. Fresh Ingredients: No preservatives or chemicals—just wholesome, fresh ingredients.
2. Perfectly Crispy Texture: Learn the secrets to getting that crispy, golden-brown crust.
3. Juicy Chicken: The chicken stays tender and moist on the inside, making every bite irresistible.
4. Customizable Flavors: With simple swaps, you can make this dish your own—whether you like it spicy, cheesy, or with a twist of herbs.
5. A Crowd-Pleaser: Perfect for family dinners, date nights, or gatherings with friends.

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Ingredients of Homemade Chicken Tenders & Fries

For the Chicken Tenders:

• 2 large chicken breasts, cut into strips (or use pre-cut tenderloins)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 2 cups breadcrumbs (preferably panko for extra crunch)
• ¼ cup grated Parmesan cheese (optional)
• Vegetable oil, for frying (can also bake the tenders)

For the Fries:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder or paprika for added flavor

Dipping Sauce (Optional):

• ½ cup honey mustard
• ½ cup ketchup
• 1 tablespoon hot sauce (optional)

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Necessary Tools

• 3 shallow bowls for the breading process
• A large frying pan or deep fryer (for frying the chicken)
• Baking sheet (if baking the fries)
• Sharp knife and cutting board
• Tongs or a slotted spoon for flipping chicken tenders
• Large pot for boiling potatoes (if you’re making homemade fries)
• Paper towels for draining excess oil

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Ingredient Swaps and Additions

While the classic chicken tenders and fries combo is a crowd favorite, there are many ways you can customize this dish:

• For Spicier Chicken: Add a pinch of cayenne pepper or red chili flakes to the flour mixture.
• For Cheesy Chicken Tenders: Mix grated cheese into the breadcrumb mixture for an extra savory twist.
• Baked Fries: If you want a healthier option, bake the fries instead of frying them by tossing them in olive oil and seasoning before baking at 400°F for about 25-30 minutes.
• Herb Infused Fries: Add fresh or dried herbs like rosemary or thyme to your fries for an aromatic boost.

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Step-by-Step Instructions

1: Prepare the Chicken Tenders

1. Begin by cutting the chicken breasts into strips. If you’re using pre-cut tenderloins, simply rinse and pat them dry.
2. Later, in the first shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. In the second bowl, whisk the eggs until well-beaten.
4. In the third bowl, add the breadcrumbs and Parmesan cheese (if using).
5. Dredge each piece of chicken first in the flour mixture, then dip it into the egg, and finally coat it in the breadcrumb mixture. Make sure each piece is fully coated.

2: Fry the Chicken Tenders

1. Heat the vegetable oil in a frying pan over medium-high heat. If using a deep fryer, follow the manufacturer’s instructions.
2. Then, once the oil is hot (you can test by dropping a small piece of bread in—if it sizzles, the oil is ready), carefully add the breaded chicken tenders to the pan.
3. Cook the tenders for about 3-4 minutes per side, until golden brown and crispy. Use tongs to flip them gently.
4. Then, once cooked, remove the chicken from the oil and place it on paper towels to drain excess oil.

3: Make the Fries

1. While the chicken is frying, preheat your oven to 400°F (if baking) or prepare your deep fryer.
2. If baking, toss the cut potatoes with olive oil, salt, pepper, and any additional seasonings. Then, arrange them in a single layer on a baking sheet.
3. Bake for about 25-30 minutes, flipping halfway through, until they are crispy and golden.
4. If frying, heat oil in a separate pan and fry the fries for 4-5 minutes until crispy and golden.

For a healthier twist on homemade chicken tenders, check out this Baked Chicken Tenders and Fries recipe from Giant Food Stores, offering a delicious, crispy alternative without the need for frying.

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Pro Tips for Success for Homemade Chicken Tenders & Fries

• Oil Temperature: Ensure the oil is hot enough (around 350°F) for the best crispiness. Too cold, and the chicken will absorb excess oil; too hot, and it will burn.
• Don’t Overcrowd the Pan: Fry the chicken in batches to maintain a consistent temperature and crispiness.
• Rest the Chicken: Allow the chicken to rest for a few minutes after frying. This helps the juices redistribute, ensuring a moist interior.
• Seasoning Fries: Toss fries immediately in seasoning after frying to enhance flavor absorption.

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Serving Suggestions

• Serve the chicken tenders and fries with a side of dipping sauces like honey mustard, barbecue sauce, or ranch dressing.
• Pair with a fresh green salad for balance, or top with a bit of shredded cheese and drizzle with hot sauce for an extra indulgent treat.

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Storing and Reheating

• Storing: Store any leftover chicken tenders and fries in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place the chicken tenders and fries on a baking sheet and heat in the oven at 375°F for 10-12 minutes, or until crispy again.

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Nutritional Information (per serving, approximate)

• Calories: 350-450 (depending on portion size and cooking method)
• Protein: 30g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 4g

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FAQs – Homemade Chicken Tenders & Fries

1. Can I bake the chicken tenders instead of frying them? Yes! For a healthier option, bake the chicken tenders at 400°F for about 15-20 minutes, flipping halfway through.
2. What’s the best type of potato for fries? Russet potatoes are the best for fries due to their starchy nature, which creates a crispy exterior and fluffy interior.
3. Can I make this recipe gluten-free? Yes! Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
4. Can I prepare the chicken tenders ahead of time? Absolutely! You can bread the chicken the night before and store it in the fridge until you’re ready to fry.
5. How do I prevent the fries from becoming soggy? Ensure the fries are dry before cooking and avoid overcrowding the pan. After frying, let them rest on paper towels to absorb excess oil.

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Conclusion

To conclude, homemade chicken tenders and fries are the ultimate comfort food, offering crispy, juicy satisfaction in every bite. Whether you’re cooking for a family meal or craving a tasty snack, this recipe is sure to become a staple in your kitchen. So, enjoy the classic flavors with a homemade touch and make your own crispy, golden tenders and fries that beat anything from a fast-food chain.

In addition, if you’re looking for a fresh and flavorful sandwich option, try this Caprese Sandwich recipe, featuring vibrant tomatoes, fresh basil, and creamy mozzarella for a delicious, quick meal.