Garlic Butter Steak Bites
Introduction
Nothing beats the rich, savory taste of garlic butter steak bites—tender, juicy pieces of steak seared to perfection and coated in a flavorful garlic butter sauce. Also, this quick and easy recipe is perfect for busy weeknights or as a delicious appetizer for gatherings. Moreover, ready in just 15 minutes, these steak bites pair wonderfully with roasted veggies, mashed potatoes, or a side of crusty bread to soak up the buttery goodness!
Why You’ll Love Garlic butter steak bites
- Quick & Easy – Cooks in just 15 minutes with minimal prep.
- Juicy & Flavorful – Perfect sear with a rich garlic butter coating.
- Versatile – Serve as an appetizer, main dish, or over rice, pasta, or veggies.
Ingredients of Garlic butter steak bites
For the Steak Bites:
- 1 ½ lbs sirloin steak (or ribeye), cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce (optional, for extra umami)
Necessary Tools for Garlic butter steak bites
- Cast-iron skillet (for the perfect sear)
- Sharp knife (for cutting steak evenly)
- Tongs (for easy flipping)
Step-by-Step Instructions for Garlic butter steak bites
1️⃣ Prepare the Steak: Pat the steak bites dry with paper towels, then season evenly with salt, pepper, and paprika.
2️⃣ Later, sear the Steak Bites: Heat olive oil in a cast-iron skillet over medium-high heat. Add steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to desired doneness. Then, remove from the pan and set aside.
3️⃣ Make the Garlic Butter Sauce: Reduce heat to medium-low, then add butter to the skillet. Then, once melted, stir in the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
4️⃣ Coat the Steak: Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Add Worcestershire sauce if using.
5️⃣ Garnish & Serve: Then, sprinkle fresh parsley on top and serve immediately. So, enjoy with a side of mashed potatoes, veggies, or rice!
Ingredient Swaps & Additions
- Use different cuts: Swap sirloin for ribeye, filet mignon, or NY strip for an even juicier bite.
- Add veggies: Sauté mushrooms, bell peppers, or onions in the same pan for extra flavor.
- Make it spicy: Add extra chili flakes or a dash of hot sauce to the garlic butter.
Check out this delicious Garlic Butter Steak Bites recipe from Wholesome Yum for another mouthwatering take on this savory dish!
Pro Tips for Garlic butter steak bites
- Use a hot skillet – A cast-iron skillet is ideal for a crispy sear.
- Don’t overcrowd the pan – Cook in batches if needed for even browning.
- Also, let the steak rest – Resting for a couple of minutes keeps them juicy.
Serving Suggestions
🥔 With mashed potatoes – Creamy mashed potatoes complement the richness.
🥖 With crusty bread – Perfect for soaking up that delicious garlic butter!
🥗 With roasted veggies – A lighter option like asparagus or Brussels sprouts.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a little butter. Avoid microwaving to prevent toughness.
- Freezer: Not recommended, as steak bites can become chewy when frozen.
FAQ – Garlic butter steak bites
❓ Can I use frozen steak?
Yes! Just make sure to thaw completely and pat dry before cooking for a good sear.
❓ What’s the best steak for steak bites?
Sirloin is great for affordability and tenderness, but ribeye or filet mignon will be the juiciest options.
❓ Can I make this dairy-free?
Yes! Use ghee or dairy-free butter instead of regular butter.
Conclusion
These Garlic Butter Steak Bites are an easy, restaurant-quality dish made in minutes. Whether served as an appetizer or a main dish, they’re sure to impress! So, don’t forget to share your creation on Instagram and tag us! Happy cooking!
Also, for a unique and flavorful twist, try this Hibiscus Glazed Chicken recipethat will elevate your dinner!
